Celebrity Chef Sarah Wiener to kick start gourmet event in the Maldives

When a lucrative chance to learn gourmet secrets from celebrity chef Sarah Wiener is right in front of you, who could afford to miss that? Probably no one! A high profile author, an entrepreneur and an artist – all such good terms would go in vain unless you describe her culinary skills. Sarah Wiener is an Australian celebrity chef visiting the Maldives between 24 February and 12 March this year.

She is a high profile TV Chef based in Germany with shows including ‘The Culinary Adventures of Sarah Wiener’, combining her passion for travel and cooking. She operates four restaurants – a bistro at the Academy of Arts, restaurant at the ‘Hamburger Bahnhof’, ‘Das Kaffehaus’ at the Museum of Communication and ‘SpeiseZimmer.’ Besides, Sarah also runs the ‘Sarah Wiener Foundation’ promoting healthy eating for children.

Her first event will take place at the Conrad Maldives Rangali Island on 24th of February where guests can join Sarah for a food and wine experience in the renowned under-ground Wine Cellar, followed by a similar event in Ithaa, the world’s first all-glass under-sea restaurant on 26th February.

Dinner events with Sarah are scheduled on 8th and 11th March at Medium Rare restaurant, a dinner in The Cellar on Wednesday 10th March and food and Austrian wine pairing at the Herb Garden, home to the Chef’s plentiful herb supplies on 12th March.

The food and wine experience is going to cost you around US$120 per person at Beach House Maldives and US$350 per person at the Conrad Maldives Rangali Island based on a Wine Cellar dinner including food and wine.

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